Rice is a serial that, as with wheat, is a member that the grass family. The stalks grow almost everywhere from 60 come 180 centimeter (2 to 6 feet) tall, and also bloom through flowers that create the grain together its seed.

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In Europe, it is get an impressive in north Italy, and also in some components of Spain. It is, that course, additionally grown throughout Asia.

Contrary to famous belief, rice doesn’t prosper only in rice paddies — fields flooded v water. Some ranges of rice additionally grow top top hills.

For the many part, rice is described based upon the size of that grain, and the level of handling it has actually had.

See also: Grains

Contents hide
2 how to cook rice 3 food preparation rice in a press cooker 7 Equivalents 7.2 how much white rice to cook for a single person 13 species of rice

Cooking Tips

Whenever a recipe or someone refers to “rice”, unless they specify a type, what is intended is white rice.

See Equivalents section listed below for just how much white rice come cook.

See also the entry on Brown Rice for how much brown rice to cook.

How to chef rice

Here space two standard techniques for cooking rice:

Cooking rice in pot by boiling

Per 1 cup ( 8 oz / 200 g) that uncooked rice, bring to a cook in a large saucepan 2 cup (16 oz / 500 ml) that water and 1 teaspoon of salt. Don’t dump the rice in every at once; gradually pour the in (don’t stir if pouring.) then stir lightly, then cover the pot, reduce warmth to a simmer and cook for 15 minutes

Cooking rice in pot through sautéing prior to boiling

Heat 1 tablespoon that fat (such together oil or butter) in a huge saucepan end medium-low heat. To water in 1 cup (8 oz / 200 g) of uncooked rice, stir about to coat, and cook until rice transforms a little transparent, around 5 minutes. (Optional: for a nuttier tasting rice, brown the kernels a bit by cooking them a little bit longer till they simply start come brown.) slowly pour in 2 cup (16 oz / 500 ml) of already boiling water from the kettle, stir in 1 teaspoon of salt if desired, cover, and then cook for 15 minutes.

For either pot method

if every the water has actually gone but the rice is not yet tender, include a couple of tablespoons of boil water, cover and cook a little more;if water has remained however the rice is cooked, eliminate cover and cook a minute or two uncovered to enable water come evaporate until the water is gone.

Cooking rice in a press cooker

Laura Pazzaglia, writer of hip Pressure cooking (affiliate link), is easy to understand a big advocate for food preparation rice in a pressure cooker. She maintains girlfriend can get worry cost-free rice faster, and also using much less energy. Though a pressure cooker is fast, she cautions not to shot to sirloin it any kind of further with a fast release of press at the end. She states the slower, natural release is an essential for suitable cooking of the rice.

“Opening the push cooker with the 10-Minute organic Release is an important part of many grain recipes because during this release, the steam in the cooker continues to cook the grains. Also after the pressure has gone down and the cooker is closed, the steam is proceeding to chef the grains. If the pressure cooker is opened right after press cooking, the grains will be underdone. Yet letting the steam do its work-related without any added heat, i m sorry might reason scorching or overcooking, guarantee perfectly steamed, piping hot grains. Stovetop cookers: This applies to you, too; leaving the cooker closed till the full 10 minutes have actually elapsed even if the signal mirrors that all of the pressure has actually gone down.” <1>Pazzaglia, Laura. Hip push Cooking. Brand-new York: St Martin’s Griffin. 2014. Web page 139.

For every one of the following directions, put rice and also other ingredients straight into pressure cooker base. Ingredients may be double or tripled listed that, for safety, you execute not exceed fifty percent the volume volume of your push cooker.

The complying with rice cooking advice is native Laura Pazzaglia. (To pressure chef other types of rice, above the i know well Pressure cooking website or book.)

 White rice in pressure cooker (unsoaked)

1 cup (8 oz / 200 g) uncooked, unsoaked white rice, 1 1/2 cups (12 oz / 325 ml) water, 1/4 teaspoon salt, 1/2 tespoon oil.

Bring pressure cooker to high pressure. Cook on high because that 4 minute whether stovetop or electric machine. Organic release. Fluff rice through a fork.

White rice in pressure cooker (soaked)

Take rice, rinse in a strainer, collection strainer through rice in a large bowl that water and let soak because that 10 come 15 minutes. Climate lift strainer to drainpipe rice, and proceed through the adhering to directions:

1 cup (8 oz / 200 g) uncooked, wet white rice, 1 cup (8 oz / 250 ml) water, 1/4 teaspoon salt.

Bring push cooker come high pressure. Cook on high for 3 minute whether stovetop or electric machine. Organic release. Fluff rice through a fork.

Brown rice in pressure cooker (unsoaked)

1 cup (8 oz / 200 g) uncooked, unsoaked brown rice, 1 1/4 cup (10 oz / 300 ml) water, 1/4 teaspoon salt, 1/2 tespoon oil.

Bring push cooker to high pressure. Cook on high because that 18 minute stovetop pressure cooker; 20 minutes if electric or non-standard stovetop one. Herbal release. Fluff rice with a fork.

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Miscellaneous rice food preparation tips

The more comprehensive the mouth on her pot, the far better your rice will cook;If you have storage space for a rice steamer, they space inexpensive, and for some people can take it some tension out of cooking rice;When reheating leftover rice in a microwave, add 1 teaspoon of water every cup (150 g / 4 oz) of cooked, leftover rice. Put covered in microwave and zap for 3–4 minutes, or until uniformly piping hot;To make a soup thicker, throw in a few handfuls the leftover cooked rice towards the end.