This time that year I have a ton the extra eggs. In the winter I have fewer. Ns have, therefore, been trying out with egg conservation techniques.

You are watching: Do pickled eggs need to be refrigerated

I favor pickled egg a lot. Castle aren"t an extremely versatile so they can"t be my just preservation solution but they room tasty and interesting.

Unfortunately, pickled egg recipes always say the the product need to be refrigerated. This stays clear of me indigenous storing the eggs till winter as I carry out not have actually that much fridge space.

The brine is fairly acidic and very salty. Why do they need to be refrigerated?

What do I need to do to make my pickled egg shelf stable?


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edited Jul 24 "12 at 22:43
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SobachatinaSobachatina
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Seems this is really common in Britain, wherein I come from, so google.co.uk walk the business!

The cooking recipes here allows storing in a cool, dark cupboard for increase to 6 months, and it recommends leaving the egg at the very least a month: http://www.accidentalsmallholder.net/food/recipes/pickled-eggs

This one look at good, and I favor the instructions for eating!http://www.pubbuddy.co.uk/pickled_egg_recipe_kitchen.php


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Yes gift from England ns have constantly stored my pickled eggs in a dark cupboard for at the very least a month (if they critical that lengthy from difficult fingers...) and also ONLY after opening perform I put them in the fridge. We additionally use Malt Vinegar to pickle them and also yes girlfriend can gain malt vinegar over below as my friend carried me some from Wisconsin and walmart currently sell it.


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answered Nov 2 "12 in ~ 13:30
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Being an elderly male who has actually frequented a bar or 2 in his work I must say that I have never checked out pickled eggs, pickled pig"s feet, pickled bologna, or any kind of of the various other pickled delights the beer drinkers room prone to nibbling on preserved refrigerated. In work of yore numerous bars advertised complimentary lunches the such goods with the acquisition of a beer or two. The pickled assets were preserved in huge jars, submerged in vinegar and also at room temperature. I never ever heard that anyone ending up being ill from eating them.


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answered Oct 3 "14 in ~ 14:24
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This is something asked really frequently top top a canning site I to be on and also the price is always a resounding NO. There is NO means to make pickled eggs shelf stable. To preserve eggs yet I have actually heard the dehydrating them can work. Concerning the pickling, the chances of growing and also subsequently eat Botulism is rather little but as it is a deadly neurotoxin any chance is too lot for me personally.

This outlines a little bit of information concerning how to safely pickle and store them: http://nchfp.uga.edu/how/can_06/pickled_eggs.html

Specifically this bit:

Storing Eggs

After do the eggs, the eggs call for some time to season (i.e., pick up the seasonings from the pickling brine). Keep castle refrigerated at every times. If little eggs space used, 1 to 2 weeks room usually permitted for seasoning come occur. Medium or huge eggs may require 2 come 4 main to come to be well seasoned. Use the egg within 3 come 4 months for ideal quality.

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Also this:

Caution: house pickled egg stored at room temperature have actually caused botulism. For the report indigenous the Centers for disease Control and Prevention (CDC), view http://www.cdc.gov/mmwr/preview/mmwrhtml/mm4934a2.htm The Editorial note in this report cautions versus room temperature pickling and also storage, also. The CDC further cautions the to alleviate the danger for botulism when pickling, food items must be washed and cooked adequately, and utensils, containers, and also other surfaces in call with food, consisting of cutting boards and also hands, need to be cleaned thoroughly with soap and also warm water. Containers (e.g., jars and also lids) in which pickling will take place should it is in sterilized (e.g., inserted in cook water for a prescribed period).