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There are, however, some an excellent reasons come refrigerate your warm sauce, beginning with appearance. For example, some warm sauces change color in time if they're not refrigerated, like Tabasco. According to the McIlhenny Company's instructions, refrigerating your hot sauce is the best means to stop this shade change. A darkened hue doesn't mean your party of Tabasco has spoiled; it's actually got a shelf life of five years. Yet if the color of your hot sauce is crucial to you, popular music that party in the fridge.
The other reason come refrigerate your hot sauce is to preserve the irreversible quality. Also if it's not technically spoiled, five-year-old warm sauce that you've retained on her kitchen shelf is going to taste the age. That's why countless manufacturers, including Frank's Red Hot, give "Best took pleasure in By" days instead that expiration dates. "The date stamped top top the shoulder or the bottom that the bottle is the day we recommend the you use the product through to guarantee the product's optimum flavor, freshness and consistent quality," castle explain, adding, "The product will typically maintain good flavor high quality for a few weeks after ~ that date if refrigerated."
And some warm sauces have shorter shelf lives than others. The machines of Cholula warm sauce recommend that you use the party within 6 months of opening, while the makers of Tapatío offer you about two years to use up an unrefrigerated bottle. So check the packaging the the party to number out what's best for you and your hot sauce storage needs. And also if you're in doubt, simply start putting warm sauce on every little thing so you can use that party up as quickly as possible and don't need to worry about it spoiling. That's my warm sauce storage solution, anyway.
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