I have actually some glass cookware that claims it’s safe for standard ovens, however not “broilers.” can I usage it in my standard oven once it’s collection to broil?


Then you space using a broiler. Or is her broiler separate from the oven?

If so, why would certainly you collection the cooktop on broil and also stick other in a place that is obtaining no heat?


When you rotate your conventional oven on “broil” the heats up the broiler component of her oven. I beg your pardon is a separate heating element.

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Okay. I was confused because the sentence was constructed in such a means that that made me think the a “broiler” was a separate item of equipment.

Guess I’d much better take the out, then. Cursed – it is what ns was hoping to use them for.


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matt_mcl:

Okay. Ns was confused due to the fact that the sentence was created in such a means that it made me think that a “broiler” was a separate piece of equipment.

Well, over there is the salamander type of standalone broiler, yet you’re not most likely to view them in house kitchens.


BobT:

Broilers deserve to make part glass perform funny things. Like break.

It’s not fun to clean up.

Try no to placed cold items in extreme heat. They do funny things. Choose break.


To it is in precise, I placed some glass cookware in a broiler and when ns took it out, the lid was really hot. So I placed some cold water on the so I could clean it and hold it. And also the lid kind of exploded into my sink. So ns assume the warm is too intense.


Ah. Well, happily I’ve been preventing that… rather letting the cool on my stovetop.

I assumption: v it’s off to the tire to buy a steel broiling pan.


BobT:

To be precise, I put some glass cookware in a broiler and also when ns took that out, the lid was yes, really hot. So I put some cold water on that so I can clean it and also hold it. And also the lid sort of exploded into my sink. So i assume the warmth is as well intense.

I don’t think you’d need broiler temps to execute that. Most likely 400F or even 300F can be enough. I’m gonna go shot it, again.


Some ovens have actually broilers in the main oven compartment, through the sliding drawer under the key oven being because that storage that pots/pans/baking sheets.

Some that them have actually the broiler section situated in the drawer under the main oven.

I’ve found that (in general) electric ranges have the broiler within the key oven, and gas ovens have actually the broiler in the drawer underneath the key oven.

The basic point is the if you are using it for standard oven temperatures, they are safe. If you placed it under the broiler, i m sorry is a direct source, high strongness heat, comes from above (the broiler element/flame source), quite than the non-direct source of a standard oven, they are not safe.

The breaking that BobT encountered was because of thermal shock, i beg your pardon glass and it’s like assets do not handle very well. You will get similar reactions from putting a glass (or pyrex) baking dish on height of a oven top… to trust me on this one.

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early in my food preparation experience, ns attempted to do gravy in one, after I had roasted a chicken, only to have it explode all over the kitchen. I discovered the one sliver of pyrex that ns missed in the cleanup a few weeks later, as soon as I acquired it imbeded in mine finger while cleaning up. A 3/8" long, 1/4" wide triangle that glass will insert an extremely nicely between the fingertip, and second section of your ring finger. I lived with it there because that a couple of weeks, till it began giving me difficulties with mine grip, so a few drinks and a needle surgery later, I got it out to my great relief. ( I had no insurance at the time).

Be mindful with glass, it deserve to be dangerous, but also a fantastic cookware.

-butler


Just to be clear, there space at least two configurations of the standard household oven.

The first is the there is a different broiler located below the key oven. As soon as you turn the dial come “broil,” the warm is shut off in the main oven and the reduced broiler is activated.

The 2nd is that the broiler heating element is situated in the main oven itself. You put your food in the same location you would if you to be baking and also then just turn the dial to “broil.” In this ovens, the lower compartment is generally a storage an are instead of a broiler.


Glass cookware is made from a specific type of glass called “borosilicate.” Borosilicate glass has a high (relative to simple soda-lime window glass) resistance to fracture from thermal stress. Corning manufactures borosilicate glass under the trade name Pyrex and claims is is usually able to withstand D100 ºC once immersed in liquid. Surface scratches and tiny chips top top the edges of a piece of borosilicate cookware will considerably reduce the resistance to heat (and also mechanical) shock.

http://65.108.128.37/pub/prodsvc/corning-pyrex-properties.php


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butler1850:

I’ve discovered that (in general) electric ranges have actually the broiler inside the key oven, and gas ovens have the broiler in the drawer underneath the main oven.

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Respecting the “in general” comment, ok further add that “in general” the “better” (non-economy model) gas ranges, too, have actually the broiler in ~ the optimal of the main oven compartment quite than below, and also with a storage drawer underneath. Several of the even much better models have actually an electric booster element, also (which reasons me no to be able to use the integrated microwave at the same time, stupid exact same circuit).