South east Asia is blessed with a vast variety of exotic fruits. You have the right to see right here dragon fruit, rambutan, pomelo, mango, mangosteen, durian, jackfruit, guava and also many various other delicious and unique fruits. As soon as bought in a season they can be ridiculously cheap. Right here is our overview to the most popular South East eastern fruits.Are you ready to find them?

Dragonfruit or Pitaya

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The dragonfruit is pink and green through a leafy skin. It grow on cactus-like trees and also blooms just at night. This fruit has a white or red (depending top top variety) flesh, and a delicate, slightly perceptible aroma. The soft taste the pitaya (or dragonfruit) flesh is frequently remarked upon, as it was standing in stark comparison to the colorful exterior. The taste deserve to be described as very bland… like a melon or kiwifruit, through a “mild sweetness.” In its new form, dragon fruit deserve to be eaten on its very own or added to salads and smoothies.

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Mangosteen

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Mangosteen is a huge (from 6 to 25 meters) evergreen tree which grows largely in south-east Asia, Southwest India and also other tropical locations such together Puerto Rico and Florida. The fruit the the mangosteen is sweet and also tangy, juicy, somewhat fibrous, v fluid-filled vesicles (like the flesh of citrus fruits), and has an inedible, deep reddish-purple colored rind. In every fruit, the fragrant edible flesh the surrounds every seed is botanically endocarp. Seeds space almond-shaped and sized.

 Mango

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Mango is one of the most popular, nutritionally well-off tropical fruit with distinctive flavor, fragrance, and also taste. Among the numerous tropical fruit mango, remains one of our favorite. It appears you have the right to eat it as much as you want and never obtain tired. The fruit different in size and color and also is easily accessible in plenty of varieties. The young environment-friendly version is bitter and also sour and also used for salads, while the ripe mango is yellow and can be consumed raw.

 Snake Fruit or Salak

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Salak is a varieties of palm tree indigenous to Java and Sumatra in Indonesia. The fruits thrive in clusters at the basic of the palm and also are additionally known together snake fruit as result of the reddish-brown scaly skin. Lock are around the size and also shape that a ripe fig, through a sharp tip. The pulp is edible. This fruit deserve to be peeled through pinching the tip, i m sorry should reason the skin come slough turn off so it can be traction away. The fruit inside consists of three lobes with the two larger ones, or also all three, include a large inedible seed. The lobes resemble and also have the consistency of, huge peeled garlic cloves. The taste is generally sweet and acidic, with a solid astringent edge, yet its apple-like texture have the right to vary from dry and crumbly to moist and also crunchy. Usually eaten fresh, the snakefruit can also be pickled or candied in syrup.

Papaya

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The papaya is a large, tree-like plant, through a solitary stem farming from 5 come 10 m tall, through spirally arranged leaves confined come the optimal of the trunk. The fruit is a form of berry. That is ripe as soon as it feel soft (as soft together a ripe avocado or a little softer) and its skin has attained one amber to orange hue. Papaya fruit has sweet, red or orange flesh through many small round and black seeds inside. The ripe fruit of the papaya is usually consumed raw, without skin or seeds. In fact, the odor of ripe, new papaya flesh have the right to strike some world as unpleasant. The unripe environment-friendly fruit have the right to be consumed cooked, commonly in curries, salads, and stews.

Rambutan

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The rambutan is a medium-sized tropic tree. The name likewise refers to the edible fruit developed by this tree. The rambutan is aboriginal to the Malay-Indonesian region, and also other regions of tropical south east Asia. The is closely related to several various other edible tropical fruits including the lychee, longan, and mamoncillo. The surname ‘rambutan’ is derived from the Malay-Indonesian language’s word for rambut or “hair,” a referral to the countless hairy protuberances that the fruit. This fruit is a ring to oval single-seeded berry, 3–6 centimeter (rarely come 8 cm) long and 3–4 cm broad, borne in a loosened pendant swarm of 10–20 together. The leathery skin is reddish (rarely orange or yellow), and also covered through fleshy pliable spines, hence the name, which means ‘hairs.’ The fruit meat is translucent, whitish or very pale pink, v a sweet, mildly acidic flavor really reminiscent that grapes.

 Coconut

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Coconuts flourish on palm trees. Castle are recognized for their great versatility, as evidenced by many classic uses, ranging from food come cosmetics. Coconuts are distinct from various other fruits because that their huge quantity of “water,” and also when immature, castle are known as tender-nuts or jelly-nuts and may be harvested for their drinkable coconut water. As advance continues, cellular layers of endosperm deposit along the walls of the coconut, ending up being the edible coconut “flesh.” Usually, a young coconut is served with a little hole in the top. You deserve to drink the water v a straw. ~ that, girlfriend can cut the remainder of the coconut in halves and also eat the flesh.

 Pomelo

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Pomelo is a herbal (non-hybrid) citrus fruit, v the appearance of a huge grapefruit, indigenous to South and also Southeast Asia. That is commonly pale green to yellow once ripe, v sweet white (or, an ext rarely, pink or red) flesh. The fruit tastes choose a sweet, mild grapefruit though the usual pomelo is much bigger than the grapefruit.

 Jackfruit

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Jackfruit is the largest tree-borne fruit in the world, reaching as much as 35 kg in weight, 90 cm in length, and 50 centimeter in diameter. The skin that this fruit is green and also hard. Usually, the jackfruit is cut in half, and the 5 centimeter long yellow and also soft pieces deserve to be bring away out. The fruit has actually a distinctive sweet and also fruity aroma. A totally ripe and unopened jackfruit is recognized to “emit a solid aroma,” through the within of the fruit defined as odor of pineapple and banana.

Guava

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Guavas are typical tropical fruits cultivated and enjoyed in numerous tropical and also subtropical regions. Guava fruits are round or oval depending on the species. They have a pronounced and typical fragrance, comparable to lemon rind however less sharp. The external skin might be rough, frequently with a bitter taste, or soft and sweet. Varying in between species, the skin have the right to be any kind of thickness, is usually green prior to maturity, however becomes yellow, maroon, or environment-friendly when ripe. The pulp inside might be sweet or sour and off-white (“white” guavas) come deep pink (“red” guavas). The seeds in the main pulp vary in number and also hardness, depending upon species. In many countries, guava is eaten raw, typically cut right into quarters or consumed like one apple, whereas in other countries it is consumed with a pinch that salt and also pepper, cayenne flour or a mix of spices (masala). Guava juice is well-known in countless countries. The fruit is additionally often prepared in fruit salads.

Durian

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Regarded by many human being in south-east Asia as the “king that fruits,” the durian is distinctive for its big size, solid odor, and also formidable thorn-covered husk. Durians are big and can weigh up to three kilos. Its shape ranges from oblong to round, the shade of that is husk green to brown, and also its meat pale-yellow come red, relying on the species. Some world regard the durian as having a pleasantly sweet fragrance; others uncover the aroma overpowering through an uncomfortable odor. The smell evokes reaction from deep evaluation to intense disgust and has been described variously as rotten onions, turpentine, and raw sewage. The persistence of its odor, which might linger for several days, has actually led to the fruit’s banishment from particular hotels and public transport in southeast Asia.

Longan

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Longan is commonly connected with lychee, i m sorry is similar in framework but much more aromatic in taste. “Longan” means “Dragon’s eyes” in Chinese. It is for this reason named because it resembles an eyeball when its fruit is shelled. The particle is small, round and also hard, and also of one enamel-like, lacquered black. The fully ripened, freshly harvested fruit has a bark-like shell, thin, and also firm, make the fruit straightforward to peel by squeezing the pulp out as if one is “cracking” a sunflower seed. Longan is sweet, juicy and succulent in superior farming varieties. The seed and the covering are not consumed. Except being consumed fresh and raw, longan fruit is also often provided in eastern soups, snacks, desserts, and sweet-and-sour foods, either fresh or dried and also sometimes preserved and canned in syrup.

Watermelon

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Watermelons are one of the most well known fruits in south east Asia. The fruit has a smooth tough rind—usually green with dark green stripes or yellow spots—and a sweet, juicy internal flesh—usually deep red come pink, yet sometimes orange, yellow, or white—with numerous seeds, which can be soft and white or hard and also black. The fruit have the right to be consumed raw, pickled or the rind cooked.

 Meyer Lemon

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Meyer lemon is a citrus fruit native to China assumed to be a cross between a true lemon and either a mandarin or typical orange. The Meyer lemon fruit is yellow and also rounder 보다 a true lemon. The skin is fragrant and also thin, fancy a deep yellow v a slight orange tint when ripe. Meyer lemon fruits have a sweeter, much less acidic flavor 보다 supermarket lemon varieties.

 Sapodilla

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Sapodilla is get an impression in large quantities in India, Thailand, Malaysia, Cambodia, Indonesia, Bangladesh, and Mexico. That looks a bit like a mix that kiwifruits and potatoes and tastes similar to the pear. A totally ripened fruit has saggy skin and does no release chicle when picked. Every fruit consists of one to six seeds that are hard, glossy, and black, the same, similar thing beans, through a hook in ~ one end. Friend can cut sapodilla in halves, take it the seeds out and also eat the flesh with a spoon.

Lychee

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Lychee is a tropic fruit tree indigenous to southern China and also now grew in many parts that the world. The external of the fruit is covered by a pink-red, roughly-textured rind that is inedible yet easily eliminated to disclose a class of sweet, translucent white flesh. The new fruit has a delicate, whitish pulp through a floral smell and also a fragrant, sweet flavor. Due to the fact that this perfume-like odor is lost in the process of canning, lychee is usually eaten fresh or added to desserts and also served v ice cream.

 Langsat

The fruit that a types of tree belonging to the Mahogany family, the langsat is oval, ring or elliptical in shape. The fruits look much like tiny potatoes and are borne in clusters similar to grapes. Langsat contains 1 to 3 seeds, flat, and also bitter tasting; the seeds room covered through a thick, clear-white aril the tastes sweet and sour. The taste has actually been likened come a combination of grape and also grapefruit and is considered excellent by most. The sweet juicy flesh has sucrose, fructose, and also glucose. Langsats are consumed raw or bottled together syrups.

 Goji Berry

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Goji Berry (or wolfberry) is the fruit of a shrub indigenous to China. This fruit is glowing orange-red, ellipsoid berry 1–2 centimeter in diameter. The number of seeds in each berry different widely based on cultivar and also fruit size, comprise 10–60 tiny yellow seed that are compressed through a curved embryo. The berries ripen native July come October. As food, dried wolfberries space traditionally cooked prior to consumption and also often included to rice congee and almond jelly, and used in Chinese tonic soups.

Kumquat

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Kumquats space a group of little fruit-bearing tree in the flower plant family members Rutaceae, aboriginal to south east Asia and also the Asia-Pacific region. The edible fruit carefully resembles that of the orange, but it is much smaller, being approximately the size and shape that a huge olive. The peel has a sweet flavor, but the fruit has actually a cake center. The fruit deserve to be eaten cooked yet is greatly used to do marmalades and also jellies.

Starfruit or Carambola

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The star fruit, also known as carambola, is the fruit that a varieties of trees native to south Asia. The fruit has actually distinctive ridges running under its political parties (usually five but can occasionally vary); in cross-section, it each other a star, therefore its name. The skin is thin, smooth, and also waxy and also turns a light to dark yellow when ripe. Ripe carambolas space sweet without being overwhelming as they rarely have an ext than 4% sugar content. The taste is complicated to compare, yet it has been likened come a mix the apple, pear, grape, and also citrus fruits. Unripe starfruits room firmer and also sour and taste like eco-friendly apples. Lock may likewise be supplied in cooking and also can it is in made into relishes, preserves, and also juice drinks.

 Maracuja or Passionfruit

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It is cultivated commercially in tropical and subtropical areas for that is sweet, seedy fruit. The passion fruit is a pepo, a type of berry, ring or oval, one of two people yellow or dark purple at maturity, through a soft come firm, juicy inner filled with countless seeds. The fruit is both eaten and also juiced. Maracuja juice is often included to various other fruit juices to enhance the aroma.

 Soursop or Sirsak

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Soursop is the fruit the Annona muricata, a broadleaf, flowering, evergreen tree. The fruits room dark green and prickly v aromatic, juicy flesh. The taste of the fruit deserve to be defined as a mix of strawberry and also pineapple, v sour citrus note contrasting v an underlying creamy flavor reminiscent the coconut or banana. Soursop is widely advocated as an alternative cancer treatment.

 Star Apple

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The fruit is round and also typically measures from 2 to 3 inches in diameter. As soon as ripe, it usually purple-skinned through a faint environment-friendly area appearing around the calyx. A radiating star pattern is visible in the pulp. The skin is well-off in latex, and also both it and also the rind room not edible. Star apples space delicious as a fresh dessert fruit; the is sweet and best served chilled. Infusions of the leaves have actually been used against diabetes and articular rheumatism. The fruit also exists in 3 colors, dark purple, greenish brown and yellow. The violet fruit has actually a denser skin and also texture while the greenish brown fruit has a thin skin and a more liquid pulp; the yellow range is less usual and daunting to find.

Tamarillo

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Tamarillo is a exorbitant egg-shaped fruit. Its color varies native yellow and orange to red and nearly purple. Occasionally tamarillo has actually dark, longitudinal stripes. Red fruit are more acetous, yellow and orange fruits space sweeter. The flesh has actually a for sure texture and also contains many big seeds. This fruit is an extremely high in vitamins and iron and also low in calories.

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Tamarind

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The tamarind tree produce edible, pod-like fruit i m sorry is used generally in cuisines approximately the world. The fruit has a fleshy and also juicy pulp. That is mature when the flesh is fancy brown or red brown. The tamarinds of Asia have actually longer ford containing 6 come 12 seeds. The seeds are somewhat flattened and glossy brown. The tamarind is best described together sweet and sour in taste and is high in tartaric acid, sugar, B vitamins and calcium.