According to the USDA, Food Safety information Chart tuna salad, if appropriately stored in the fridge at a temperature the 40°F or below, will certainly last…


Today, crate tuna continues to be popular. In the U.S. Canned tuna is the second most popular seafood after ~ shrimp. In between pouched and canned tuna, americans eat about 1 billion pounds every year. 

For those of united state who grew up in the 70s and 80s, everyone ate box tuna. If it no tuna casserole or Tuna Helper, it to be tuna salad, i m sorry is still renowned today. 


In this article, we’ll discover how lengthy tuna salad lasts and also how to save it properly. Let’s gain started.

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How lengthy Does Tuna Salad Last?

According come the USDA, tuna salad, if correctly stored in the fridge at a temperature of 40°F or below, will last 3 to 5 days.

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How have to I keep Tuna Salad In The Fridge?

The doors the refrigerators fluctuate an ext than the shelves. Therefore, execute not keep your tuna salad in the door. It should be save on computer on a shelf in a colder part of the fridge. To properly monitor your refrigerator temp, you require a fridge/freezer thermometer.


You should also store tuna salad in an airtight container to protect against it from causing an unpleasant odor in your fridge or from choose up odors from other foods.

I would certainly advise girlfriend to usage a glass container if she worried around odors or dedicate one of your plastic storage containers simply for tuna. This is the brand ns use and recommend. They have actually sets in glass and BPA-free plastic if she in the market.

Why You must Store Tuna Salad at Or listed below 40°F

When it involves food, bacteria deserve to do 2 things. It have the right to be pathogenic (the sort that provides us sick) or it can be “spoilage” bacteria (the sort that causes foods to spoil). 

You can regularly spot the bacteria that cause food spoilage because your food may build an “off” taste, texture, or that may present signs the mold.

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Unfortunately, pathogenic bacteria, the sort that renders us ill, have the right to be present on or in her food there is no you also knowing it. Countless times, these types of bacteria deserve to be present and not affect the taste, smell, or texture of her food.

Bacteria grow the fastest in between 40°F and 140°F. This temperature range is what the USDA describes as the “Danger Zone”. You want to avoid the hazard zone. Keeping tuna salad save on computer in the fridge at or below 40°F slowly the development of these bacterias. A fridge thermometer can help with that!

Yes, it is a hint. If you don’t have a fridge thermometer, please think about investing in one. As soon as it comes to my family and food safety, i don’t pat around!