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When points in the fridge begin to mold, ooze, or smell, you recognize it’s time to throw them out. But how perform you avoid obtaining to the point?

How lengthy do leftovers last?

According come the FDA Food Code, every perishable foodstuffs that are opened or prepared have to be thrown the end after 7 days, maximum. No leftovers need to survive in your fridge for longer than that. Some foods should be even be thrown away prior to the 7 work mark. Refer to expiration dates and food safety guidelines to know exactly how to handle specific foods. The chart listed below from is a beneficial guide because that food in the fridge.

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How to do leftover food critical longer

If you desire your leftovers to critical longer, freeze them. Just be sure to keep track of exactly how long you had actually it in the fridge before you placed it in the freezer. Freezing stops bacterial expansion in that is tracks prefer a vehicle at a red light. Once you thaw her food, however, the light transforms green and bacterial growth proceeds from whereby it left off. So, follow to the chart below, steak that remained in the fridge for 3 days before it to be frozen will certainly be an excellent for 1 come 2 job after it is thawed. Remember that frozen foods are safe indefinitely, therefore the following guidelines for freezer food refer to food quality, not safety.

Check the end our chart to view if there’s any kind of food in your refrigerator or freezer that requirements to it is in thrown out.

CategoryFoodRefrigerator(40 °F or below)Freezer(0 °F or below)
SaladsEgg, chicken, ham, tuna, & macaroni salads3 come 5 daysDoes no freeze well
Hot dogsOpened package1 week1 come 2 months
Unopened package2 weeks1 come 2 months
Lunch meatOpened parcel or deli sliced3 to 5 days1 to 2 months
Unopened package2 weeks1 to 2 months
Bacon & sausageRaw bacon7 days1 month
Raw sausage made from chicken, turkey, pork, or beef1 to 2 days1 come 2 months
Hamburger & other ground meatsRaw hamburger, soil beef, turkey, veal, pork, lamb, & mixtures of them1 come 2 days3 to 4 months
Raw beef, veal, lamb, & porkSteaks3 to 5 days6 come 12 months
Chops3 to 5 days4 come 6 months
Roasts3 come 5 days4 come 12 months
Raw poultryChicken or turkey, whole1 to 2 days1 year
Chicken or turkey, pieces1 to 2 days9 months
Soups & StewsVegetable or meat added3 to 4 days2 to 3 months
LeftoversCooked meat or poultry3 come 4 days2 come 6 months
Chicken nuggets or patties3 to 4 days1 come 3 months
Pizza3 to 4 days1 come 2 months

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— Suzanna Sandridge

Editor’s note: This article was originally published in January 2014 and has been updated because that freshness, accuracy, and also comprehensiveness.