Fun Facts About Halloween CandyThey say ifBrach"s lassist out each piece of candy corn they market every year beside one another, they would certainly circle the Earth 4.25 times.Mary Janes were initially manufactured in 1914 by the Charles N. Miller Company. The candy was called after the owner"s aunt. They continue to end up in trick-or-treat bags this particular day.Tootsie Rolls were included to soldiers" rations throughout World War II as a result of their durcapability in all weather conditions.
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Carbohydprice Counts for Popular Candy
|Candy||Calories||Fat (g)||Carbs (g)|
|Snickers, fun size||80||4||10.5|
|3 Musketeers, fun size||63||2||11|
|3 Musketeers, mini||24||0.7||5|
|Skittles Original, fun dimension bag||60||0.5||14|
|Butterfinger, fun size||100||4||15|
|Candy Corn, 1 oz.||100||0||25.6|
|Milky Way, fun size||80||3||12|
|Milky Way, mini||38||1.6||6|
|Almond Delight, snack size||80||4.5||10|
|Almond Happiness, mini||67||3.6||8|
|Hershey"s Kiss, 3 pieces||67||4||8.3|
|Kit Kat, snack size||70||3.6||9|
|Kit Kat, mini||18||2||5.6|
|Twix, fun size||80||4||10|
|Peanut M&M"s, fun size bag||90||5||10.5|
|Regular M&M"s, fun size bag||73||3.3||10.6|
|York Peppermint Patty||140||2.5||31|
|York Peppermint Patty, mini||50||1||11|
|Churts Blow Pop||60||0||17|
RECIPES FOR HOMEMADE SUGAR-FREE HALLOWEEN CANDIES
SUGAR-FREE GUMMY WORMS
Serving dimension is 4 pieces - Recipe provides 7 servings
Ingredients2 packages (4-serving size) sugar-totally free gelatin (any flavor)2 (0.13-ounce) envelopes unsweetened soft drink mix (such as Kool-Aid, any type of flavor)¾ounce (3 envelopes from a 1 oz box) unflavored gelatin1 cup boiling water
1.Coat an 8-inch square baking dish through cooking spray.
2.In a tool bowl, integrate all the ingredients until dissolved. Pour into the baking dish, cover, and chill for 2-3 hrs, or till completely collection.
3.Cut into ¼-inch strips to form "worms." Cookie cutters have the right to be offered to form various other forms.
Nutrition Facts per Serving
Calories: 14Protein: 3.7 gTotal Fat: 0 gTotal Carbohydrate: 0 gFiber 0 gSugar 0
PEANUT BUTTER CUPS
Serving size is 1 item -Recipe renders 10 servings
Ingredients¼cup chopped peanutsOne (1 oz) square unsweetened baking chocolate1 stick of butter OR ½cup of yogurt⅓cup SPLENDA sugar substitute1 tablespoon of half-and-half4 tablespoons reduced-fat peanut butter
1.Line 10 muffin cups through paper liners. Sprinkle nuts evenly into muffin cups.
2. Usea microwaveable bowl to warm the cacao, butter (or yogurt), and Splenda on high for about one minute (or until melted). Do not boil. Stir in the half-and-half and the peanut butter.
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3.Divide the mixture evenly into muffin cups. Freeze until firm. Keep frozen till prepared to serve.
Nutrition Facts per Serving
Calories: 156Protein: 3 gTotal Fat: 15 gSaturated Fat: 7.5 gTotal Carbohydrate: 4.5 gFiber 1 g