HOW MANY CUPS OF BATTER IN ONE CAKE MIX

Fill pans 1/2 come 2/3 full; 3 in. Deep pans must be filled just 1/2 full. Batter amounts for the 2 in. Cakes ~ above the chart space for pans 2/3 complete of batter. An mean 2-layer cake mix returns 4 come 5 1/2 cup of batter. For huge cakes, always check for doneness after ~ they have baked for one hour. Because that pans 11 inches and also larger, us recommend using a heating main point to insure also baking. Icing amounts are very general and also will vary with consistency, thickness applied and tips used. These amounts permit for top and also bottom borders.Number of servings room intended together a overview only.

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2" Deep Pans

Pan Shape	Pan Size	Servings 2 layer	Cups Batter for 1 layer	Baking Temps.	Baking Time Minutes	Approx. Cup Icing to Frost & Decorate 2 great Cake
Oval	7 3/4" x 5 3/8"	13	2 1/2	350	25-30	3
10 3/4" x 7 7/8"	26	5	350	35-40	4
13 1/2" x 9 7/8"	45	8	350	35-40	5 1/2
16 1/2" x 12 3/8"	70	11	325	40-45	8
Round	6"	12	2	350	25-30	3
8"	24	3	350	30-35	4
9"	32	5 1/3	350	30-35	4 1/2
10"	38	6	350	35-40	5
12"	56	7 1/2	350	35-40	6
14"	78	10	325	50-55	8
16"	100	15	325	55-60	9
Petal	6"	8	1 1/2	350	25-30	3
9"	18	3 1/2	350	35-40	4
12"	40	7	350	35-40	6
15"	64	11	325	50-55	8
Hexagon	6"	11	1 3/4	350	30-35	3
9"	26	3 1/2	350	35-40	4
12"	40	6	350	40-45	6
15"	70	11 1/2	325	50-55	8
Heart	6"	14	1 1/2	350	25-30	3 1/2
8"	22	3 1/2	350	30-35	4 1/2
9"	28	3 1/2	350	30-35	6
10"	38	5	350	30-35	8 1/2
12"	56	8	325	45-50	9
14"	72	10	325	45-50	10
15"	74	10	325	40-45	11
16"	94	11	325	40-45	12
8"	32	4	350	35-40	4 1/2
10"	50	6	350	35-40	6
12"	72	10	350	40-45	7 1/2
14"	98	13 1/2	325	45-50	9 1/2
16"	128	15 1/2	325	45-50	11
18"	162	18	325	50-55	12

3" Deep Pans

Pan Shape	Pan Size	Servings 1 layer	Cups Batter for 1 layer	Baking Temps. See more: How Many Cups Is 10 Oz To Cups Conversion Plus Calculator (Ounces To Cups)	Baking Time Minutes	Approx. Cups Icing come Frost & Decorate2 great Cake
Round	6"	12	3	350	35-40	3
8"	24	5	350	55-60	4
10"	38	8	325	65-75	5
12"	56	11	325	75-85	6
14"	78	15	325	75-85	8
16"	100	18	325	75-85	9
18" half Round	2" layer	130*	9**	325	60-65	10 1/2
3" layer	130*	12**	325	60-65	10 1/2
Square	8"	32	6 1/2	350	60-65	4 1/2
10"	50	9	350	65-75	6
12"	72	14	350	65-75	7 1/2
14"	98	19	325	65-75	9 1/2
Contour	7"	11	3 1/2	350	45-50	2
9"	17	5 1/2	350	45-50	2 1/2
11"	24	8	350	55-60	3
13"	39	13	325	75-85	4
15"	48	16	325	75-85	5

Other Pan Depths

Pan Shape	Pan Size	Servings 1 layer	Cups Batter because that 1 layer	Baking Temps.	Baking Time Minutes	Approx. Cup Icing come Frost & Decorate 2 layer Cake
2 1/2 Deep Beveled	8"	9	3	350	35-40	2
10"	15	5	350	40-45	2 1/2
12"	21	7	350	45-50	3 1/2
1 1/4 Deep Beveled	14"	18	7	325	45-50	4
16"	24	8	325	45-50	5

* Two fifty percent rounds ** for each fifty percent round pan