Twitter icon A stylized bird with an open up mouth, tweeting. Twitter LinkedIn icon The indigenous "in". LinkedIn Fliboard symbol A stylized letter F. Flipboard attach icon an image of a chain link. The symobilizes a website link url. Copy link

Japanese cook Yoshihiro Goto takes out whale meat from a freezer in a kitchen at a Japanese format restaurant in Tokyo. Junko Kimura News damaged on Wednesday thata Chinese sting operation had actually seizedtruckloads of rancid meatdestined because that stores,some the which had been frozen and also thawed repeatedly due to the fact that the 1970s.“It was smelly. There was a totality truck the it,” one official told China’s state-run newspaper.

You are watching: Is it safe to eat 2 year old frozen meat

“I almost threw up once I opened up the door.”

While we’re reasonably grossed the end by meat that hasn’t to be fresh since 8-track tape players to be hip, it appears worthwhile come revisit the science on the frozen food. Just how long deserve to meat remain frozen? can you eat decades-old meat?

The U.S. Department of farming saysall food stored at zero levels Fahrenheit is safe to eat—indefinitely(coincidentally, that’s the normal temperature for residential freezers in the U.S.).

At an extremely low temperatures, the molecules and also enzymes that drive dangerous bacteria relocate so progressively that the offending microbes either dice or place dormant. So when you thaw the meat days—or decades—later, the pathogens won’tget a chance to bounce back—as lengthy as girlfriend eat it in ~ a couple of hours.

The USDA states that potentially harmful bacteria, yeasts, molds and also even parasites like trichina (found in pork) deserve to be foiled by zero level freezing.

But that comes v a severe caveat—you have to keep that uniformly frozen at specifically zero degrees the entirety time.

If you(or Chinese smugglers) have the right to keep her steaksstrictly frozen at every times, then Mao-era meat would be totallysafe. But the temperature inside your private freezer fluctuates rather a bit, and smugglers aren’t known for diligentmaintenance of theircargo.

Although cooking destroysmost pathogens, the USDA warnsthat repetitive freezing and also thawing can rot meat long prior to you gain a opportunity to chef it. In a word,if you want to hand downa well-marbled ribeyeto her grandkids, nothing freeze it in ~ home.

So that’s that.

See more: What Animal Does Steak Come From ? Where Does Steak Originate From

Of course, for sure doesn’t mean delicious. Decades-old frozen meat is tied to it is in rubbery and freezer-burned, come say the least.

Here’s a chart exactly how long meat assets staytastyin the freezer:



Close symbol Two overcome lines that kind an "X". It suggests a way to close an interaction, or dismiss a notification.