The title pretty lot says it: What is the difference between marinara and also spaghetti sauce?

I Googled and also got a bunch that hits but none of the answer left me feeling choose I actually recognize the difference. If anything, I"m an ext confused currently than when I started. The one point that a few of the answers I found had in common was the idea that marinara sauce is simpler, through fewer ingredient than various other tomato-based sauces. Still, the idea go not existing the complete picture. Ns guess another method to method this inquiry would it is in to ask: What would one add to "marinara" sauce to make it "spaghetti" sauce?



Marinara is a style / kind of a sauce the originated in Napoli commonly made with tomatoes, garlic, herbs, and onions. A spaghetti sauce only says where to sauce is supplied (obviously on spaghetti) however doesn"t speak anything around what the sauce is specifically like.

There are numerous dishes which space basically spaghetti + sauce:

and, uhmmm...

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In the U.S. Marinara is a vegetarian Italian format tomato sauce and also it may have actually olive oil and cheese prefer parmesan blended in. However never meat or anchovies.

Spaghetti Sauce in the U.S. Is slang for manufactured tomato sauce offered over spaghetti.


Marinara sauce is really a thin tomato sauce supplied originally top top fish foods, hence the name Marinara! In naples Italy once the fishermen came residence with the fish they captured for the day the wives would settle a thin tomato sauce supplied in and also serving the fish. Marinara sauce is not began with any kind of meat or meat flavoring or onions prefer a thick tomato sauce because that pasta is. Spaghetti sauce starts with sauteing onions and also meat such together neck bones, garlic and olive oil in the bottom that a pan before adding the tomato sauce and paste or adding meat balls come flavor the sauce besides the oregano, garlic, basil, etc., while it is down.


I don"t think there is a huge difference. Spaghetti sauce is a littleThicker and also can come through meats added to the and more vegetables. Marinara sauce is more liquid but you can include meat and also vegetables to it or leave it together is. Either way they space both good!

The biggest difference I uncovered in spaghetti sauce and marinara sauce is the usage of oregino. Commonly spaghetti sauce does not have oregino in it and also a marinara sauce go which is normally what provides it is flavor.

My family members (from Italy) makes both, and also the only distinction I have actually noticedis that marinara sauce is a thinner sauce. As for spices, the varies from human being to person and does not effect how special the sauce is.

Im Italian and also Sicilian i beg your pardon is kind of a greater mix of the two due to the fact that it"s rare once they don"t acquire along and we perform use oregano in spaghetti sauce and also either means there is not no lot difference and also yes castle both taste the same well both taste great, out here in the us they do say that pizza sauce is marinara sauce you deserve to use it every the same and yes meatballs and (Italian sausage) i beg your pardon is not mentioned is part of Italian I would certainly say among the biggest part not US. Therefore let"s acquire your truth straight and also correct.. However yes and all in every actuality the is and also does differ from human being to person

In mine Italian opinion, spaghetti or typical "sugo" tomato sauce is reasonably smooth, whether thick or thin, most likely using strained tomatoes. Marinara is a little more chunky or pulpy in texture, or "rustic" lets say, most likely using crushed tomatoes.

This will definitely vary depending on who you ask and also where therefore you most likely won"t gain a critical answer. Gotta love Italian cuisine, huh?

Both space interchangeable depending upon application and also preference.

Sonny Silvaroli had actually the finest if incomplete answer. Marinara need to never it is in cooked for much more than a fifty percent hour. Where as spaghetti sauce much more correctly know as Sugo di pomodoro normally cooks because that an hour or two. However marinara to be made through the fishermen themselves commonly on the beach or on plank the boat and would never have meat in it.

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