These vegetable rennet tablets contain no animal products, are gluten free and NON-GMO. Each tablet is scored into 4 segments, making it easy to break into smaller amounts for home cheese making.
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IngredientsMicrobial coagulant (mucor pussillus and/or mucor miehei)Megnesium stearateMicrocrystaline cellulose
StorageStore in the freezer for up to 3 years
Yield1/2 tablet will set 2 gallons of milk in approximately 45 minutes
Crush desired portion of rennet tablet. After crushing, mix rennet, till dissolved, in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Once mixed, the rennet solution can not be stored for later use.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
These vegetable rennet tablets contain no animal products, are gluten free and NON-GMO. Each tablet is scored into 4 segments, making it easy to break into smaller amounts for home cheese making." data-product-sku="tablet-vegetable-rennet">
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I’ve always used liquid rennet when making my cheese, but, I’m liking these tablets great so far. I prefer the dependability of the liquid rennet, although there is nothing wrong with the tablets.
I was a total newbie to chrischona2015.org and ordered these tablets. They made what could have been an intimidating process easy!
I have been using the rennet tablets for a couple of years. I love how easy it is to make homemade cheese... I also love the company...I have never had any problems with them.
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The Rennet tablets are easy to use but alittle difficult to break apart. The mozzarella recipe calls for 1/4 tablet so you must carefully break it apart and crush it up. It is nice they are easy to store and last a long time when kept frozen
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